DirtyFLRestaurant Inspection Data

STK ORLANDO LLC ROOFTOP LEVEL

STK ORLANDO LLC ROOFTOP LEVEL located in LAKE BUENA VISTA has undergone 8 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

1580 E BUENA VISTA DR SUITE C-17

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13512256

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves in the Main kitchen dish machine area.

9/4/2025· 6mo ago

Visit ID: 10930549

Met Inspection Standards

1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand wash sink at the bar.

3/26/2025· 11mo ago

Visit ID: 10729913

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, on the service line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 51°f stored in the reach in cooler, Chef discarded at time of inspection. Corrected On-Site Repeat Violation

11/25/2024· 1y 3mo ago

Visit ID: 8769625

Met Inspection Standards

4 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license. Received a copy from email from Assistant General Manager. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelves in the dishmachine area. Chef discarded at time of inspection Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed storage shelves has no brackets for the storage shelves, inside reach in cooler on cook line.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed soiled knives stored in rack with clean utensils.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits (oranges, limes and olives on top of the bar counter unprotected Main bar.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mustard cream sauce marked more than 7 days 11/23/2024 - 11/30/2924.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of chili remoulade 45°f, asparagus 44/45°f stored inside reach in cooler overnight issued stop sale on items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chili remoulade 45°f, asparagus 44°f stored inside reach in cooler over night
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black discoloration on the surface located on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink located in the dishmachine area. Chef removed at time of inspection.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on the water filters used for the coffee machine (LavAzza)

6/20/2024· 1y 8mo ago

Visit ID: 8698684

Met Inspection Standards

1 int

  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer inside walk in cooler, Chef Jose found the thermometer at time of inspection. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8606216

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2024· 2y 2mo ago

Visit ID: 8516188

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8370850

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean coffee spoons and oyster forks not stored inverted or in a protected manner by espresso machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler