SPLITSVILLE FIRST FLOOR
1494 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the storage shelves and bottom reach in freezer used for desserts on cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of pizza reach in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked buffalo egg rolls 45°f carrot mix 44°f stored inside reach in cooler drawers less than 4 hours recommend Chef to quick chill the product. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor underneath sink located outside bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler in the pizza area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths stored on the counter near hand wash sink, main cook line. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cilantro rice 133°f taco meat 130°f rechecked after stirring product 127°f recommend to reheat to 165°f.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the heavy cream stored overnight in the arch in cooler.(bar area) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red discoloration on the surface, recommend to replace or resurface.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).