SPLITSVILLE FIRST FLOOR

Name: SPLITSVILLE FIRST FLOOR
Address: 1494 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 3

1494 East Buena Vista Drive

Florida, 32830

Orange County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890645

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the storage shelves and bottom reach in freezer used for desserts on cook line. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of pizza reach in cooler. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked buffalo egg rolls 45°f carrot mix 44°f stored inside reach in cooler drawers less than 4 hours recommend Chef to quick chill the product. **Corrective Action Taken**

Inspection #: Visit ID: 8773950

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor underneath sink located outside bar.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler in the pizza area.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths stored on the counter near hand wash sink, main cook line. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cilantro rice 133°f taco meat 130°f rechecked after stirring product 127°f recommend to reheat to 165°f.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the heavy cream stored overnight in the arch in cooler.(bar area) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red discoloration on the surface, recommend to replace or resurface.

Inspection #: Visit ID: 8465820

36-62-4:Basic - One Light not functioning in walk in freezer
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak on cooks line under counter drawer Corrected On-Site

Inspection #: Visit ID: 8372918

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna unthawing inside tuna package stored inside walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black mark left on the surface stored inside dish machine, Kitchen Manager replaced. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly located in the dishmachine area. Corrected On-Site