DirtyFLRestaurant Inspection Data

SIESTA'S POOL BAR

SIESTA'S POOL BAR in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1000 W BUENA VISTA DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10877489

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked sour cream temperature 47°f stored inside reach in cooler overnight .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 47°f stored inside reach in cooler more than 4 hours.recommend to stop sale product.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red stains left on the surface, spoke to chef recommend to replace or resurface.

3/25/2025· 11mo ago

Visit ID: 10700090

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute has black discoloration on the surface (guest self service machine)
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall has hole near mop sink near the faucet, Chef has notify engineering **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking back flow device on the mop sink. Chef notify engineering at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and yellow stains on the surface located on counter next to grill. Repeat Violation

10/21/2024· 1y 4mo ago

Visit ID: 8718943

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed sliding door lid on the ice bin has mold like growth on the surface.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed cups has old food debris inside container. Chef changed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards(soiled) has black discoloration on the surface, with cut marks located near the flat grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the bar area. Chef found paper towels underneath cabinet. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8477209

Met Inspection Standards

1 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing underneath the prep sink on the cook line. Engineering order drain cover per Chef **Corrective Action Taken**

8/18/2023· 2y 6mo ago

Visit ID: 8340710

Met Inspection Standards

2 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection available.
  • 29-08-4:Basic - Plumbing system in disrepair. Checked hand wash sink cold water is not working at time of inspection, engineering notify at time inspection. **Corrective Action Taken**