SHADES
1900 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth interior panel located in the server area (expo line)
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the top panel of reach in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle on ice located in the bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw hamburgers patties 45°f stored inside reach in cooler less than 4 hours, recommend to remove product from reach in cooler quick chill product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon slicer has old dried debris left on the surface.
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed the rusty shelves in the dishmachine area
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line on the soda holster located behind the bar.
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna unthaw in the package inside reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed case of bottle water stored on the floor next to storage shelve. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or reach -in freezer. Observed ice buildup in the reach in freezer used for fries and chicken wings. Chef notify engineering at time of inspection **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed holster missing from soda gun in the pool bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked milk 47°f stored inside reach in cooler less than 4 hours used for bar area. Manager discarded at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards on the cook line has black discoloration on the surface.(cook line) Spoke to Stewarding employee.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not properly stored, must be be stored inverted (service window) Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink only, required proper hand sign (service line) and pool bar stewarding provided new signs. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Four flying insects in the mop sink area Spoke to Christal Woods Supervisor on duty next unannounced inspection. Recommend Chef to notify current professional pest control service to treat the specific area.
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).