SEBASTIAN'S BISTRO

SEBASTIAN'S BISTRO in LAKE BUENA VISTA has 7 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

Cayman Way

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13491908

Met Inspection Standards

1 high

35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed three bees flying around the frozen drink machine in the bar area, recommend Chef to notify pest control management. Spoke to Supervisor on duty next unannounced inspection. **Corrective Action Taken**

8/13/2025· 7mo ago

Visit ID: 10920036

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration above the ice dispenser shout located in the back area of the banana cabana. (Bar) Corrected On-Site

3/3/2025· 1y ago

Visit ID: 10787689

Met Inspection Standards

N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8989020

Follow-up Inspection Required

1 high, 3 basic

16-02-4:Basic - Dishmachine curtains in wash/rinse tanks Observed curtains in the Dishmachine wash tank recommend to replace.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stack wet on the storage shelves above three compartment sink. (Dishmachine Area) Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed transport cart very sticky used for mixer for bar.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked Dishmachine four times not sanitizing properly wash temperature 162°final rinse not reaching 160°f or above recommend to use 3 compartment sink wash, rinse and sanitize until dishmachine is repaired Engineering technician is continue to work on the dishmachine at time of inspection. Spoke to Supervisor on duty call back inspection required given 7 day call back inspection. **Corrective Action Taken** Warning

9/25/2024· 1y 5mo ago

Visit ID: 8784896

Met Inspection Standards

N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8471905

Met Inspection Standards

1 int

14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic cambro container cracked on the ends has spring mix stored inside located in walk in cooler.

8/14/2023· 2y 7mo ago

Visit ID: 8383414

Met Inspection Standards

2 basic

16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food residue stuck on the container in the pantry area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used in the bar area.(banana cabana)