DirtyFLRestaurant Inspection Data

ROUNDUP RODEO BBQ

Based on 6 health inspections, ROUNDUP RODEO BBQ in LAKE BUENA VISTA has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

648 STAGE LN

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13621311

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Exterior of oven has accumulation of black substance/grease/food debris.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for three employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/30/2025· 7mo ago

Visit ID: 10909630

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of rust like substance in the interior of the ice bin.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Cooks line.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

2/28/2025· 1y ago

Visit ID: 8988943

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on fryer filter in kitchen. Residue build up at bottom of wall by back prep line area.. Residue build up under heat lamps in kitchen.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Kitchen dishwasher. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the ice nozzle by the ice machine.

9/25/2024· 1y 5mo ago

Visit ID: 8764032

Met Inspection Standards

2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
  • 24-05-4:Basic - Clean paddles not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area and bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea mug is stained at servers station. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water at handwashing sink. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8522172

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area. Ceiling is soiled outside by the beer walk in cooler. Fans in the walk in cooler are dusty.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board and white cutting board are soiled.

10/10/2023· 2y 5mo ago

Visit ID: 8368437

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishroom area is soiled. Dust build up by the mesh in the smoker room.