ROUNDUP RODEO BBQ
648 STAGE LN
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on fryer filter in kitchen. Residue build up at bottom of wall by back prep line area.. Residue build up under heat lamps in kitchen.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Kitchen dishwasher. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the ice nozzle by the ice machine.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
- 24-05-4:Basic - Clean paddles not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area and bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea mug is stained at servers station. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water at handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).