ROUNDUP RODEO BBQ
648 STAGE LN
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 8988943
- 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on fryer filter in kitchen. Residue build up at bottom of wall by back prep line area.. Residue build up under heat lamps in kitchen.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Kitchen dishwasher. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the ice nozzle by the ice machine.
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8764032
- 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
- 24-05-4:Basic - Clean paddles not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area and bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea mug is stained at servers station. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water at handwashing sink. Corrected On-Site
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8522172
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area. Ceiling is soiled outside by the beer walk in cooler. Fans in the walk in cooler are dusty.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board and white cutting board are soiled.
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8368437
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishroom area is soiled. Dust build up by the mesh in the smoker room.