ROUNDUP RODEO BBQ

648 STAGE LN

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1670 BUENA VISTA DR

Lake Buena Vista, FL

1670 BUENA VISTA DR

Lake Buena Vista, FL

1600 SEVEN SEAS DR

Lake Buena Vista, FL

ENZO'S0.2mi

15964 W SR 84

Sunrise, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on fryer filter in kitchen. Residue build up at bottom of wall by back prep line area.. Residue build up under heat lamps in kitchen.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Kitchen dishwasher. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the ice nozzle by the ice machine.
Food Inspector #8988943
2025-02-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
  • 24-05-4:Basic - Clean paddles not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area and bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea mug is stained at servers station. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water at handwashing sink. **Corrected On-Site**
Food Inspector #8764032
2024-09-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).