PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY!
With 7 inspections documented, PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY! maintains a 2.9/5 food safety rating in LAKE BUENA VISTA. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
1506 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 10873855
Met Inspection Standards2 high, 1 int, 1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed blood in floor drain of the prep kitchen. Observed the bad odor from chicken from the hallway and walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while standing at the cashier register touching screen, waiting for order touched the counter. Recommend training of all employees working the operation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw southern chicken tenders 46°f stored inside reach in cooler on the cook line, per Manager less than 4 hours recommend to quick chill product. Employee placed an ice bath at time of inspection. Jalapeños cream cheese 45°f stored inside reach in cooler less than 4 hours refrigerator over stock no proper air flow for the products. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the mixer prep kitchen Observed two white cutting boards soiled has yellow stains on the cook line. Recommend to notify facilities **Corrective Action Taken**
9/2/2025· 6mo ago
Visit ID: 13502589
Met Inspection Standards- N/A:No Violations Were Observed
8/25/2025· 6mo ago
Visit ID: 13491211
Follow-up Inspection Required2 high, 2 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condensation on the wall from the vent condensation dripping down on the dining room seats (booths) located underneath the vent near the soda machine for customers self service. Observed three vents in the dining room dripping condensation spoke to facilities Manager concerning the complaint. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for cheese and tomatoes.( cook line) Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly chlorine not dispensing 0ppm recommend to use three compartment wash, rinse and sanitize equipment temporarily. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to bags of croutons located on the front service line. Supervisor removed croutons at time of inspection. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk stored inside walk in cooler not date marked. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration left on the surface. (Main cook line) Warning
1/3/2025· 1y 2mo ago
Visit ID: 10750650
Met Inspection Standards2 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out cup from shake machine in the hand wash sink. Explained to employee at time of inspection
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration comparison chart missing from test kit.
11/25/2024· 1y 3mo ago
Visit ID: 8785018
Met Inspection Standards1 high, 1 int, 1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled has black discoloration.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tomatoes 45°f, shredded lettuce 45°f store inside reach in cooler(cook line) less than 4 hours recommend to quick chill products, Recommend maintenance employee to check refrigerator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards on the cook line has red discoloration on the surface, recommend to Manager to have replace or resurface. White bulk containers used for breading and flour recommend to be cleaned.(downstairs kitchen)
11/28/2023· 2y 3mo ago
Visit ID: 8555535
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in the walk in cooler is soiled. Caulking is soiled by three comp sink area.
10/2/2023· 2y 5mo ago
Visit ID: 8383557
Met Inspection Standards2 high, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in cooler across from prep table in left back corner .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For drink cooler with milk in it Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Sandwich top,on front counter Replaced with new boards Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager Milks in drink open air cooler 46 Less than four hours and manager discarded first row