LAGOON
1500 EPOCT RESORT BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8768953
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris left on the counter underneath.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8370616
- 21-44-1:Basic - Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours bacon egg and cheese sandwich (48F - Cold Holding). Operator removed from service. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator removed from service eggs (124F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cuttings boards. Soda nozzles.