ODYSSEY RESTAURANT-FUTURE WRLD

ODYSSEY RESTAURANT-FUTURE WRLD located in LAKE BUENA VISTA has undergone 6 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1510 N AVE OF THE STARS

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13559116

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Chili sauce with miso.

10/24/2025· 5mo ago

Visit ID: 10875704

Met Inspection Standards

2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of combi oven.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

4/24/2025· 11mo ago

Visit ID: 8990131

Met Inspection Standards

N/A:No Violations Were Observed

9/27/2024· 1y 6mo ago

Visit ID: 8777983

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside heated fryer cabinets.

5/20/2024· 1y 11mo ago

Visit ID: 8470409

Met Inspection Standards

1 basic

21-44-1:Basic - Sanitizer bucket stored next to cups under cup storage area. Corrected On-Site

8/11/2023· 2y 8mo ago

Visit ID: 8376586

Met Inspection Standards

3 basic

10-20-4:Basic - In-use tongs stored on the food cart handle between uses. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall by the dishmachine is soiled.