MORIMOTO SECOND FLOOR
1600 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked raw shrimp 46°f stored inside walk in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw shrimp 46°f stored inside walk in cooler over night. Spoke to Chef concerning process label 2/1 Chef discarded product at time of inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags all tags does not have last date sold.
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed syrup stored on the floor in the kitchen area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed light burnt out inside reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom of reach in cooler upstairs bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine two times final rinse not working properly gauges read 140 /150 spoke to Manager to notify dishmachine company. Recommend to use 3 compartment sink wash,rinse sanitizer until dishmachine repaired. Dishmachine technician checked machine final rinse working 160° final rinse. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the beer tap behind the bar upstairs. Spoke to Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service.
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Long toothpick at sushi bar Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).