MORIMOTO SECOND FLOOR

Name: MORIMOTO SECOND FLOOR
Address: 1600 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 3

1600 East Buena Vista Drive

Florida, 32830

Orange County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8864200

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked raw shrimp 46°f stored inside walk in cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw shrimp 46°f stored inside walk in cooler over night. Spoke to Chef concerning process label 2/1 Chef discarded product at time of inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags all tags does not have last date sold.

Inspection #: Visit ID: 8778177

08B-38-4:Basic - Food stored on floor. Observed syrup stored on the floor in the kitchen area. Corrected On-Site
36-62-4:Basic - Light not functioning. Observed light burnt out inside reach in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom of reach in cooler upstairs bar.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar.

Inspection #: Visit ID: 8516222

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine two times final rinse not working properly gauges read 140 /150 spoke to Manager to notify dishmachine company. Recommend to use 3 compartment sink wash,rinse sanitizer until dishmachine repaired. Dishmachine technician checked machine final rinse working 160° final rinse. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the beer tap behind the bar upstairs. Spoke to Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service.

Inspection #: Visit ID: 8376795

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Long toothpick at sushi bar Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink Corrected On-Site