MITSUKOSHI RESTAURANT-JAP PAV

Name: MITSUKOSHI RESTAURANT-JAP PAV
Address: 1510 N AVE OF THE STARS, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.5

1510 N AVE OF THE STARS

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743126

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dish machine area.
08B-17-4:Basic - Unwashed carrots stored over cooked onions in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted. Small cutting boards are stained. Ice bin is soiled at the servers station. Interior of sprayer hose is soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Rice container on a small table with wheels. Corrected On-Site

Inspection #: Visit ID: 10745335

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./pans on cleaned dish rack.
14-69-4:Basic - Ice buildup in reach-in chest freezer/outside walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior soiled.
29-08-4:Basic - Plumbing system in disrepair./teppan 5 station hand sink.

Inspection #: Visit ID: 8788075

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand wash sink leaking from faucet, service room 5 station.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed wait staff touched ice with bare hands/advised, coached immediately/ Corrected On-Site

Inspection #: Visit ID: 8509767

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
29-17-4:Basic - Waste line missing at soda gun holster.Bar area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and green cutting boards are stained. Interior of fryer of vats are soiled in kitchen. Slicer blade is encrusted in kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded. Corrected On-Site

Inspection #: Visit ID: 8387081

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Back cooks line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Sushi station area.
21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled.Interior of fryer vats have a residue build up. Rice colander has a residue build up.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart at sushi station area. Corrected On-Site