MITSUKOSHI RESTAURANT-JAP PAV
1510 N AVE OF THE STARS
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./pans on cleaned dish rack.
- 14-69-4:Basic - Ice buildup in reach-in chest freezer/outside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior soiled.
- 29-08-4:Basic - Plumbing system in disrepair./teppan 5 station hand sink.
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand wash sink leaking from faucet, service room 5 station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed wait staff touched ice with bare hands/advised, coached immediately/ Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
- 29-17-4:Basic - Waste line missing at soda gun holster.Bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and green cutting boards are stained. Interior of fryer of vats are soiled in kitchen. Slicer blade is encrusted in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Back cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Sushi station area.
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled.Interior of fryer vats have a residue build up. Rice colander has a residue build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart at sushi station area. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).