MAYA GRILL CORONADO SPRINGS
MAYA GRILL CORONADO SPRINGS in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
1000 W BUENA VISTA DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10926689
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quat ammonia rechecked 200 ppm Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood holder used not properly sealed for the cast iron skillets Spoke to Chef recommend to replaced
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the main cook line. Chef moved at time of inspection. Corrected On-Site
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10733575
- N/A:No Violations Were Observed
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8718953
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled in between reach in cooler avocado on the floor in the pantry station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located on the fryer station.
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed soup bowls stored on wiping cloths on the counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of coconut milk on the main cook line Spoke to Chef concerning the issue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white film on the surface, recommend to replace or resurface. Chef removed at time of inspection. Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8536221
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8340722
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside of cabinets. Walk in cooler gaskets are soiled. Ceiling tiles are soiled throughout the establishment.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.