DirtyFLRestaurant Inspection Data

KONA CAFE

Food safety records indicate KONA CAFE in LAKE BUENA VISTA has 7 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Lava Pool Deck
Florida
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647226

Met Inspection Standards

1 int, 2 basic

  • 08B-39-4:Basic - Cauliflower not washed prior to preparation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Plate holders are soiled.

1/27/2026· 2mo ago

Visit ID: 13462424

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.White cutting board.
  • 36-27-5:Basic - Wall soiled with black like substance by dishmachine area.

7/15/2025· 9mo ago

Visit ID: 10905690

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Kona coffee area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. Interior of plate holder is soiled.

1/10/2025· 1y 3mo ago

Visit ID: 8841812

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

7/26/2024· 1y 8mo ago

Visit ID: 8786779

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dish room is soiled. Ceiling is dusty in the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in kitchen.

2/5/2024· 2y 2mo ago

Visit ID: 8445714

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling vent showed signs of peeling in the dishwashing area..
  • 22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
  • 08B-17-4:Basic - Unwashed grapes stored over ready-to-eat pineapple in walk-in cooler. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Bone broth in walk in cooler. Corrected On-Site

7/14/2023· 2y 9mo ago

Visit ID: 8385568

Met Inspection Standards

1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are soiled.