KONA CAFE

Food safety records indicate KONA CAFE in LAKE BUENA VISTA has 7 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

Lava Pool Deck

Florida

Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3693270

Inspection Completed - No Further Action

1/27/2026· 1mo ago

Visit ID: 13462424

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.White cutting board.
36-27-5:Basic - Wall soiled with black like substance by dishmachine area.

7/15/2025· 8mo ago

Visit ID: 10905690

Met Inspection Standards

1 int, 2 basic

36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Kona coffee area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. Interior of plate holder is soiled.

1/10/2025· 1y 2mo ago

Visit ID: 8841812

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

7/26/2024· 1y 7mo ago

Visit ID: 8786779

Met Inspection Standards

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dish room is soiled. Ceiling is dusty in the kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in kitchen.

2/5/2024· 2y 1mo ago

Visit ID: 8445714

Met Inspection Standards

1 int, 3 basic

36-32-5:Basic - Ceiling vent showed signs of peeling in the dishwashing area..
22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
08B-17-4:Basic - Unwashed grapes stored over ready-to-eat pineapple in walk-in cooler. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Bone broth in walk in cooler. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8385568

Met Inspection Standards

1 int, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are soiled.