HILTON POOL SNACK BAR

1751 Hotel Plaza Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

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Nearby Locations

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1751 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1850 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1850 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1670 BUENA VISTA DR

Lake Buena Vista, FL

1670 BUENA VISTA DR

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All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawing in plastic package inside reach in cooler located on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has food splashed on the top panel.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located on the cook line. **Corrected On-Site**
Food Inspector #8873103
2025-01-31
★★★★☆ 4.0/5
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/27/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard cracked has large hole near door of reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked halloumi cheese 44°f stored inside reach in cooler on the cook line less than 4 hours recommend to quick chill product, engineer notify. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored in the bar has black discoloration on the surface. Chef will replaced at time of inspection **Corrective Action Taken**
Food Inspector #8725724
2024-08-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).