HILTON POOL SNACK BAR
1751 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawing in plastic package inside reach in cooler located on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has food splashed on the top panel.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located on the cook line. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard cracked has large hole near door of reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked halloumi cheese 44°f stored inside reach in cooler on the cook line less than 4 hours recommend to quick chill product, engineer notify. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored in the bar has black discoloration on the surface. Chef will replaced at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, employee mopped. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has light accumulation of food debris. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator refilled, retested 200 ppm Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the interior edge of the ice machine. Chef Martin notify stewarding **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near reach in cooler used for salads, Spoke to Liselotte next unannounced inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has stains left on the surface. Chef Martin discarded at time of inspection Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips established using chlorine for 3 compartment sink. Stewarding notify at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).