DirtyFLRestaurant Inspection Data

EMPLOYEE CAFETERIA

Food safety records indicate EMPLOYEE CAFETERIA in LAKE BUENA VISTA has 4 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1905 Hotel Plaza Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13613440

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 1mo ago

Visit ID: 10913254

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelve has old food debris left on surface. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f rechecked the dish machine technician not finished will change to chemical sanitizer for final rinse ,0ppm chlorine. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for another purpose Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink not working, must be least 85 degrees, must be maintain. Warning

1/16/2025· 1y 1mo ago

Visit ID: 8748719

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cylinders not secured, Chef place chain around the cylinders. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink.

7/7/2023· 2y 8mo ago

Visit ID: 8364503

Met Inspection Standards

3 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured behind the line. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not protected on the service line.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed three trays of Danish unprotected on the service line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area, called Supervisor on duty per Dennis will be next routine inspection, recommend to notify current pest control service.. **Corrective Action Taken**
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Employee placed plastic wrap over the Danish. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located behind the service line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for the hand wash sink behind the service line. Corrected On-Site