EL MERCADO DE CORONADO
1000 W BUENA VISTA DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the bottom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and plates not stored inverted in the bakery area. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler near the fryers and flat grill. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression hood system above the fryers on the cook line. Engineering notify at time of inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of goat cheese 59°f, shredded lettuce 45°f sliced tomatoes 45f stored on top panel of reach in cooler less than 4 hours, recommend to quick chill product. Recommend to check temperatures daily. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the product shredded lettuce and sliced tomatoes spoke to Chef concerning the procedures. Employee time mark at 10:55am Chef spoke to employee at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has orange discoloration in the cracks and crevices recommend to resurface or replace located on the fry station, spoke to engineering at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).