CAPT COOKS/PINEAPPLE LANAI
1600 SEVEN SEAS DR
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing by dishmachine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen by the cooks line area.
- 21-44-1:Basic - Sanitizer wipes stored next to gloves by the pineapple ice cream station. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine is in poor repair. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 38-01-4:Basic - Light shield is cracked by the ice cream mix area..
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area by the smoothie machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).