DirtyFLRestaurant Inspection Data

BOULANGERIE PATISSERIE LES HALLES

With 5 documented inspections, BOULANGERIE PATISSERIE LES HALLES in LAKE BUENA VISTA has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1830 Avenue of the Stars
Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10917926

Met Inspection Standards

2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door downstairs area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up surrounding coffee nozzles downstairs. Walk in cooler shelves have flour residue on the racks. Interior of sprayer hose is soiled downstairs.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 degrees f downstairs.

5/16/2025· 10mo ago

Visit ID: 8890747

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.Downstairs.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Simple syrup. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Butter in walk in cooler.

9/16/2024· 1y 5mo ago

Visit ID: 8786605

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build in the caulking by the handwashing sink upstairs.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door downstairs.
  • 08B-17-4:Basic - Unwashed lettuce stored over ready-to-eat eggs in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up in the interior of the ovens. Residue build up on slicer.

4/18/2024· 1y 10mo ago

Visit ID: 8464438

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,45 f,milk,45 f held less than four hours in reach in cooler.Advised operator to use time as a public health control for the reach in cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Dough roller canvas is soiled. Interior of oven is soiled. Mixer head is soiled.

8/4/2023· 2y 7mo ago

Visit ID: 8385379

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue in wall at three comp sink.
  • 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat ham in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Walk in cooler racks are soiled. Oven is soiled at the front line area.