DirtyFLRestaurant Inspection Data

AMC THEATRES DOWNTOWN DISNEY 24 EAST LOBBY

With 8 documented inspections, AMC THEATRES DOWNTOWN DISNEY 24 EAST LOBBY in LAKE BUENA VISTA has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

1500 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13612677

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2026· 1mo ago

Visit ID: 13480371

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed French fries spilled on the floor behind the prep table on the cook line. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside breading located in the storage room. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge around the wall near the dish machine. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the dish machine underneath. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine four times not working properly final rinse only reaching 145°f facilities employee notify at time of inspection. Recommend to set up three compartment wash,rinse sanitizer until dish machine is repaired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried grease on the machine use to filter the fryer oils located on the cook line. Warning

7/31/2025· 7mo ago

Visit ID: 10873942

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind the main bar.
  • 33-17-4:Basic - Garbage can soiled. Observed soiled trash can used in the dish machine room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 55°f homemade ranch dressing stored inside walk in cooler less than 4 hour recommend to quick chill dressing in walk in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board red stains on the surface located on the cook line.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed four water filters attached to the ice machine last inspection label on 2024.

5/14/2025· 10mo ago

Visit ID: 8831779

Met Inspection Standards

2 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the edge has mold like growth on the surface prep sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath hand wash sink located on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris left on the surface, employee cleaned at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bottles hanging over the hand wash sink also wiping cloths stored on the side.(bar ) Corrected On-Site**

12/18/2024· 1y 2mo ago

Visit ID: 10741804

Met Inspection Standards

3 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has old food debris on the bottom French fries, frozen boneless wings.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of plastic cups stored on the floor inside dry storage room.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.

7/17/2024· 1y 7mo ago

Visit ID: 8725124

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Top panel of ice machine has slime like growth. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condenser has terrible dust accumulation on the side equipment located on the cook line. Maintenance notify by Manager. **Corrective Action Taken**
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating popcorn near the popcorn machine. Recommend training for employees
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris underneath the storage shelves near walk in freezer and side of the ice machines. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink located on the cook line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container used for tortilla has old food debris spilled on the surface. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8461992

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Picks on top of cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet at dump sink at the bar

8/2/2023· 2y 7mo ago

Visit ID: 8346644

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed greasy floors front of the fryers on the cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the 3 compartment sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler.(cook line)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers has terrible grease accumulation on the cook line.