TAKIS GREEK ITALIAN RESTAURANT
13761 HWY 441
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over clean dishes. Moved. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen area. Removed. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched hat, glasses, apron and fave then picked up spatula without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched pizza crust with bare hands when cutting pizza.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork on shelf over bread.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top section of deflector plate soiled with black slimy substance. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).