TAKIS GREEK ITALIAN RESTAURANT
13761 HWY 441
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10742089
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over fried eggplant in walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink and lemon dumped into hand wash sink in front counter area
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8766047
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over clean dishes. Moved. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen area. Removed. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched hat, glasses, apron and fave then picked up spatula without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched pizza crust with bare hands when cutting pizza.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork on shelf over bread.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top section of deflector plate soiled with black slimy substance. Repeat Violation
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8636783
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8369601
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area
- 08B-38-4:Basic - Food stored on floor. Ground beef in bucket in walk in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler. Operator wrapped with plastic wrap. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand wash sink in cook line area Repeat Violation