SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 4 health department inspections in LADY LAKE. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

1580 Bella Cruz Drive

Florida, 32162

Spanish Springs

Sumter County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

4/28/2025· 10mo ago

Visit ID: 10782096

Met Inspection Standards

N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8776997

Follow-up Inspection Required

5 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has meat thermometer available Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tyler Troy Edwardo Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza and salad buffet. Provided operator with written procedure form. Warning

1/17/2024· 2y 1mo ago

Visit ID: 8554184

Met Inspection Standards

N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8375498

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning