DirtyFLRestaurant Inspection Data

SUBWAY 20626

SUBWAY 20626 maintains a 3.7/5 food safety rating based on 4 health department inspections in LADY LAKE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

208 West Guava Street
Florida, 32159
Lake County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13569105

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 13513178

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-05: **Time Extended**

9/5/2025· 6mo ago

Visit ID: 10956300

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front line reach in cooler. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink faucet. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front hand sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -Manager went and got bleach. Corrected On-Site Warning

2/19/2025· 1y ago

Visit ID: 8991472

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Toaster oven handle.
  • 36-36-4:Basic - Ceiling tile missing. -Over rear dry storage.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.