PERKINS RESTAURANT AND BAKERY 1242
905 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
3
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sunglasses on dish rack. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -Hole in wall in warewash. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
- 36-62-4:Basic - Light not functioning. -In rear prep. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers on cook line. -Walk in cooler shelves. -Reach in prep coolers heavily soiled. **Corrective Action Taken** **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. **Warning**
- 14-12-4:Basic - Utensils in poor condition. -Rubber scrapers. **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook handled raw sausage links and then handled cooked bacon. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked pot roast. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Berry sugar free pie 74f in front counter cooler. -Cut melon 44f. -French toast batter 51f, Potato pancake batter 48f. Less than 4 hours. Cook placed in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dipperwell by pie cooler. -Spatula dipperwell by pie cooler. -Bottom of orange juice dispenser. -Can opener blade. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 2/18/2025 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door, bottom corner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains.
- 08B-38-4:Basic - Food stored on floor. -Soda syrup box in dry storage. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line. -Around prep cooler drawers.
- 25-05-4:Basic - Single-service articles improperly stored. -Box of gloves on floor. -Plastic trays on floor.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49f, Salmon 48f, Corn 48f, Potatoes 50f, Pork 49f, Rice 47f. Less than 4 hours. States walk in cooler door was left open for a while. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. **Warning** - From follow-up inspection 2024-07-03: Dipper well and soda dispenser complied. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Tomato scoop at salad station. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In warewash. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigar in warewash area. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -Forks at salad station. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 in prep cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48f, less than 4 hours. Advised to rapid chill. -Ham 50f, Cheese 49f, Cut tomato 49f, Diced tomato 50f **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).