DirtyFLRestaurant Inspection Data

PERKINS RESTAURANT AND BAKERY 1242

905 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10849050

  • N/A:No Violations Were Observed

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848039

  • 35A-03-4:Basic - Dead roaches on premises. -Approximately 10 on floor across from oven in rear prep. -Approximately 10 on floor trap between prep cooler across from office. -1 under paper towel dispenser at wait station. -1 on floor under coffee station. Manager cleaned and sanitized. Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under wait station. -Under cook line equipment. -Floor drains throughout.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wait station cooler gaskets. -Under all cook line equipment. -Exterior of coolers. -All cooler gaskets. -Interior of fryer cabinets.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by coffee station. Corrected On-Site Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -On cook line.
  • 08B-12-5:Basic - Stored food not covered. -Cinnamon rolls in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live on storage shelf. -2 live on wall by dry storage entrance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Across from office.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10789270

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. Repeat Violation Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10783279

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. Repeat Violation Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782089

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. Repeat Violation Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall in warewash. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-19: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8820575

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sunglasses on dish rack. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Hole in wall in warewash. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
  • 36-62-4:Basic - Light not functioning. -In rear prep. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Across from office. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers on cook line. -Walk in cooler shelves. -Reach in prep coolers heavily soiled. **Corrective Action Taken** Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. Repeat Violation Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 14-12-4:Basic - Utensils in poor condition. -Rubber scrapers. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook handled raw sausage links and then handled cooked bacon. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked pot roast. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Berry sugar free pie 74f in front counter cooler. -Cut melon 44f. -French toast batter 51f, Potato pancake batter 48f. Less than 4 hours. Cook placed in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dipperwell by pie cooler. -Spatula dipperwell by pie cooler. -Bottom of orange juice dispenser. -Can opener blade. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733437

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10720717

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door, bottom corner.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains.
  • 08B-38-4:Basic - Food stored on floor. -Soda syrup box in dry storage. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line. -Around prep cooler drawers.
  • 25-05-4:Basic - Single-service articles improperly stored. -Box of gloves on floor. -Plastic trays on floor.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49f, Salmon 48f, Corn 48f, Potatoes 50f, Pork 49f, Rice 47f. Less than 4 hours. States walk in cooler door was left open for a while. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. Repeat Violation Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. Repeat Violation Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. Warning - From follow-up inspection 2024-07-03: Dipper well and soda dispenser complied. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8739013

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Tomato scoop at salad station. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In warewash. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigar in warewash area. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under fryers. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of cook line equipment. -Interior of fryer cabinets. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To right of flat grill. -Under flat grill. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on rear prep table. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -Forks at salad station. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Mop sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 in prep cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48f, less than 4 hours. Advised to rapid chill. -Ham 50f, Cheese 49f, Cut tomato 49f, Diced tomato 50f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head in rear prep. -Dipperwell. -Soda dispenser heavily soiled. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8499164

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets stored over sandwich bags.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Muffin trays in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -By ice machine. -Under fryers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer entrance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Some microwaves on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Salad cooler at wait station. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -To go trays on floor in dry storage. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink in warewash. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over cheese sticks. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards in rear prep area.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8498564

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies bathroom door not tight fitting. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernie Helmbrecht. Warning - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8360333

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies bathroom door not tight fitting. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Hashbrown scoop. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing watch. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drains throughout. -Under fryers and cookline equipment. -Throughout. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. -By ice machine. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder at wait station. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -All Reach in prep coolers. -Standing water in cooler to left of fryers. -Door fronts, tracts, gaskets. -Walk in cooler shelves. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -On cookline. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Tomatoes over cut onions in walk in cooler. Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Rear prep area sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 moth on cookline. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored behind cheese. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47f. Less than 4 hours. Manager placed to rapid chill. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bernie Helmbrecht. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicing glove. -Utensils across from three compartment sink. -Dipperwell. Manager corrected dipperwell. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsinks at 80-82f throughout. Warning