DirtyFLRestaurant Inspection Data

PEBBLE SPRINGS RETIREMENT LLC

Food safety records indicate PEBBLE SPRINGS RETIREMENT LLC in LADY LAKE has 4 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

11750 NE 62 TER

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10896287

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food in walk in freezer
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Cooked pork 12/31 Goat cheese 12/25 Smoked salmon 12/25
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork 12/31 Goat cheese 12/25 Smoked salmon 12/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

7/7/2025· 8mo ago

Visit ID: 10828069

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul Warning - From follow-up inspection 2025-07-07: No proof of training available Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-07: No proof of training available Admin Complaint

4/28/2025· 10mo ago

Visit ID: 8789489

Follow-up Inspection Required

3 high, 3 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (70F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter area, operator states they have been out since 10am. See stop sale. butter cups (70F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crocks at salad bar since 11am. Operator voluntarily discarded. ham an bean soup (130F - Hot Holding); butternut squash soup (128F - Hot Holding) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self serve area Warning

8/17/2023· 2y 6mo ago

Visit ID: 8270737

Met Inspection Standards
  • N/A:No Violations Were Observed