DirtyFLRestaurant Inspection Data

KOYAME ASIAN EXPRESS

1558 Bella Cruz Drive
Florida, 32162
Spanish Springs
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10749897

  • 08B-38-4:Basic - Food stored on floor. Case of pile stored on floor in cook line area. Operator moved to shelf. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container. Washed cabbage and broccoli placed into soiled produce box in cook line area. Operator had employee wash produce and place in clean containers. Corrected On-Site Repeat Violation
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp stored over cooked chicken in walk in cooler Raw eggs stored over cooked chicken in walk in cooler Repeat Violation
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. garlic in oil prepped at 9:30am (54F - Cooling) had operator move to reach in cooler to rapidly chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in wiping cloth bucket over 200ppm. Operator added water recheck 100ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle in 3 compartment sink area.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8722857

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops in several bulk food containers.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Two prep tables in kitchen lined with cardboard. Also, shelf in walk in cooler has price of unsealed wood.
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor in kitchen. Buckets of sauce on floor in walk in cooler. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or improperly stored. Rice scoop in water at 76F. Manager removed. Also, two knives between prep tangle and make table. Removed during this inspection.Corrected On-Site Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves inside walk in cooler soiled with food debris. Roll cart soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On one clean pan. Manager removed label. **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Scoop made from open handle sauce container. Cut broccoli stored in box broccoli was received in.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Also, bucket of sanitizer on floor.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Plastic dish of lemons inside ice bin in kitchen area. Manager removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: buckets of raw chicken and raw beef on shelf over noodles and sauce. Flats of raw shell eggs on shelf over cut vegetables. In reach in make table: pans of raw shell eggs over pan of sprouts. Moved during g this inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: sheet pans of raw chicken on shelf over sheet pans of raw beef.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 70F on top portion of make table. Eggs were added to Time as a Public Health Control (TPHC) during this inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on deflector plate.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8653405

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8572781

  • 08B-38-4:Basic - Food stored on floor. Buckets of rice noodles in kitchen area. Employee moved to shelf. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to hot water heater in prep area 1 live roach on floor next to hot water heater in prep area 1 live roach under 3 compartment sink Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8345163

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table in beverage station. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of rice noodles at cook line. Operator moved to crate. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation