KOYAME ASIAN EXPRESS
1558 Bella Cruz Drive
Florida, 32162
Spanish Springs
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops in several bulk food containers.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Two prep tables in kitchen lined with cardboard. Also, shelf in walk in cooler has price of unsealed wood.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor in kitchen. Buckets of sauce on floor in walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or improperly stored. Rice scoop in water at 76F. Manager removed. Also, two knives between prep tangle and make table. Removed during this inspection.Corrected On-Site Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves inside walk in cooler soiled with food debris. Roll cart soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On one clean pan. Manager removed label. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Scoop made from open handle sauce container. Cut broccoli stored in box broccoli was received in.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Also, bucket of sanitizer on floor.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Plastic dish of lemons inside ice bin in kitchen area. Manager removed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: buckets of raw chicken and raw beef on shelf over noodles and sauce. Flats of raw shell eggs on shelf over cut vegetables. In reach in make table: pans of raw shell eggs over pan of sprouts. Moved during g this inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: sheet pans of raw chicken on shelf over sheet pans of raw beef.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 70F on top portion of make table. Eggs were added to Time as a Public Health Control (TPHC) during this inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on deflector plate.
Food safety inspection conducted on 12/26/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of rice noodles in kitchen area. Employee moved to shelf. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to hot water heater in prep area 1 live roach on floor next to hot water heater in prep area 1 live roach under 3 compartment sink Warning
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table in beverage station. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of rice noodles at cook line. Operator moved to crate. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).