CRAVE HOT DOGS AND BARBECUE

CRAVE HOT DOGS AND BARBECUE has 3 health inspections on file for its LADY LAKE location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 3 reports on file

684 US HWY 441 UNIT A514

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

2/6/2025· 1y 1mo ago

Visit ID: 10773457

Met Inspection Standards

N/A:No Violations Were Observed

2/5/2025· 1y 1mo ago

Visit ID: 10758327

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salt scoop.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51f, Coleslaw 50f, Potato salad 48f. Less than 4 hours. Advised to rapid chill. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/16/2024· 1y 4mo ago

Visit ID: 8692374

Met Inspection Standards

N/A:No Violations Were Observed