BAMBOO BISTRO ASIAN FUSION
700 N US HWY 441/27
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Under oven. -Floor drain on cookline. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Bags of meat on floor in walk in freezer. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -No cold water at rear handsink. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Tempura batter at front kitchen entrance. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At pass through window. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of sugar. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shrimp and beef. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut cabbage 63f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filters behind ice machine. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f, Beef 49f, Eggs 49f Chicken 64f, Spring rolls 72f. Less than 4 hours. Advised to rapid chill. Salmon 50f, Tuna 49f, Escolar 49f, Shrimp 51f. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Chicken 42f, Spring rolls 40f. Complied. Tuna 51f, Salmon 50f, Shrimp 50f. Beef 51f, Chicken 52f **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of prep cooler.
- 08B-38-4:Basic - Food stored on floor. -Meat in walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above hand sink in kitchen. -Cart to right of fryers. -Interior of left fryer cabinet. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under stove top. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -Pork in walk in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature. Advised to rapid chill. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f, Beef 49f, Eggs 49f Chicken 64f, Spring rolls 72f. Less than 4 hours. Advised to rapid chill. Salmon 50f, Tuna 49f, Escolar 49f, Shrimp 51f. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under cutting board in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at rear handsink. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).