AMERIKANOS GRILLE

Name: AMERIKANOS GRILLE
Address: 998 DEL MAR DR STE 108, LADY LAKE, FL, 32159, US
Rating: 2.5

998 DEL MAR DR STE 108

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734946

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Dessert freezer gasket torn.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -In warewash.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At kitchen entrance handsink.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind cheese. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. Corrected On-Site

Inspection #: Visit ID: 8788243

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken, changed gloves without washing hands. Operator coached. **Corrective Action Taken**

Inspection #: Visit ID: 8635673

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between pipe and wall. Corrected On-Site
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Inspection #: Visit ID: 8387264

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bag of onions. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Salmon room temperature.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut tomato in walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over olives. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110f. Less than 4 hours. Advised to rapid chill. Operator turned up heat.- Reheated to 178f Corrected On-Site