ALFEE'S GRILL
989 Citrus Boulevard
Florida, 32159
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 08B-12-5:Basic - Stored food not covered. -Spinach pies in freezer.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters. Operator placed oysters back with original box of oysters with tag. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2023-10-20: Operator is waiting on sanitizer to be delivered. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 54, currently 80 seats. Warning
- 08B-38-4:Basic - Food stored on floor. -Soda syrup boxes. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By soda station. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).