DirtyFLRestaurant Inspection Data

THE CUBAN DELY

THE CUBAN DELY maintains a 3.6/5 food safety rating based on 6 health department inspections in LABELLE. Recent inspections indicate some food safety concerns.

216 South Main Street
Florida, 33935
Hendry County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10887496

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled with food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on spice shelf with canned items above prep area, operator removed medicine to another location. Corrected On-Site

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8897967

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8733511

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on the countertop not stored in .sanitizer solution. Operator set up sanitizer bucket and moved towels. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce observed raw chicken stored above unwashed head of cabbage and lettuce, operator moved chicken to lower shelf.. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, cutting board should be cleaned a minimum of once every 4 hours according to the food code

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8601705

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8459308

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 4 textured ceiling tiles in kitchen above prep area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light visible at bottom threshold at rear kitchen door. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to espresso machine. Warning
  • 46-04-4:Exit door locked. For reporting purposes only. Observed rear kitchen fire door dead bolted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizing solution. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Repeat Violation Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8355081

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance on interior of ice machine
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine near coffee maker. removed ice scoop Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR form 5030-103 **Corrective Action Taken** Repeat Violation