DirtyFLRestaurant Inspection Data

TAQUERIA NUEVO LEON

With 6 documented inspections, TAQUERIA NUEVO LEON in LABELLE has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

4775 W ST RD 80

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13458373

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked tortillas stored in grocery store type plastic bags.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103 Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10918144

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 8862436

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in bulk container next to the rear door.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to the stove.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8713181

Met Inspection Standards

1 int, 1 basic

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood vents soiled with excessive grease and grease dripping from the front of the hood vents above the flat top griddle and stove top. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.

1/30/2024· 2y 1mo ago

Visit ID: 8503726

Met Inspection Standards

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in cooler. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing spoon in hand sink. Operator moved spoon. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8334957

Met Inspection Standards
  • N/A:No Violations Were Observed