POPEYE'S FRIED CHICKEN

Health inspection records show POPEYE'S FRIED CHICKEN in LABELLE has 6 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

576 W HICKPOOCHEE AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13470624

Met Inspection Standards

2 basic

12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed unlidded employee beverage cup above prep table next to the fryers.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooped handle in contact with flour in the in use bulk bin.

7/23/2025· 7mo ago

Visit ID: 10940520

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance inside ice chute in the dining room. Operator had employee clean the dispenser while the inspection was ongoing cleaned before inspection finished. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8849923

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
14-11-5:Basic - Equipment in poor repair. Observed handle of walk in cooler door in disrepair, a sliver of aluminum/metal stuck in my finger when I opened the door.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles by 3 compartment sink. Operator states they have a work order in for repairs. **Corrective Action Taken**

8/1/2024· 1y 7mo ago

Visit ID: 8780020

Met Inspection Standards

2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing and serving food while wearing bracelets.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator provided hair restraint while inspection was on going. Corrected On-Site
46-04-4:Exit door locked. For reporting purposes only. Observed rear fire exit from the kitchen is dead bolted locked. Repeat Violation

12/1/2023· 2y 3mo ago

Visit ID: 8445685

Met Inspection Standards

1 int, 4 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on walk in cooler door handle.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to steam table in standing water of 84F. Operator cleaned standing water and replaced with 200 F water. Corrected On-Site
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed Dipperwell water not turned on.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
46-04-4:Exit door locked. For reporting purposes only. Observed marked fire exit door in kitchen dead bolted and locked.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic area of lemonade machine located at the front counter with black mold like substance.

7/14/2023· 2y 8mo ago

Visit ID: 8378854

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice handle scoop in contact with ice at drive through register. Operator moved ice scoop Corrected On-Site
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at rear of building. Operator closed lid. Corrected On-Site