LOG CABIN BAR-B-QUE
480 STATE RD 80
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the kitchen. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance throughout the kitchen. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed hand sink next to prep sink not properly sealed .
Food safety inspection conducted on 5/12/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Warning - From follow-up inspection 2025-04-15: Observed ceiling tiles and vents soiled throughout kitchen. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed floor soiled throughout kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed floor tiles missing in kitchen area **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed grease on ceiling hood walls and ceiling, and fryers **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris. Warning - From follow-up inspection 2025-04-15: Observed air curtain on walk in cooler doors soiled with food debris **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed cooler shelves currently in the process of being replaced. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen. Warning - From follow-up inspection 2025-04-15: . Observed wall soiled with food debris and grease like substance throughout the kitchen. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
7
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black like substance on the interior of the ice bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop for rice on the cook line. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without beard guard. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed 2 unused ice machine on the premises. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach control labeled for household use only. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of bodily fluids emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit ineffective expired to check for chlorine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Emailed Employee reporting agreement DBPR FORM HR 5030-103 Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink in rear prep area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory warning. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2025 revealed 20 total violations (1 high priority, 7 intermediate, 12 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty grate at service window. Operator moved scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee drop station next to the men's rest room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves where kitchen ware, pans and utensils are stored.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Observed emergency exit locked in auxiliary dining room, open and operating.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed interior ladies rest room door self closing device not working. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings in reach on cooler in rear prep kitchen. operator moved eggs to different cooler. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of food handlers training not available for all employees.
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice machine. Operator cleaned ice machine. Corrected On-Site Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceilings and tiles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area around and under cookline.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing between ware washing area and prep kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. Operator removed tongs. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in ladies room.emailed and printed hand wash sign. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on vent fan in kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on wall in kitchen. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.observed 5 cans of dented tomato paste in dry storage.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and chicken in walk in cooler prepared over 24 hours not dated marked.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter.
Food safety inspection conducted on 8/24/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).