DirtyFLRestaurant Inspection Data

LA MICHOACANA

With 7 documented inspections, LA MICHOACANA in LABELLE has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10928464

Met Inspection Standards
  • N/A:No Violations Were Observed

5/12/2025· 10mo ago

Visit ID: 10805463

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine or quaternary sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no pro/e thermometer.

3/24/2025· 11mo ago

Visit ID: 8747956

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water inside make table on the cookline.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of frozen beef thawing on the compartment sink drain board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat bagged tortilla shells.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in cooler prepared over 24 hours in advance not date marked.

3/13/2024· 1y 12mo ago

Visit ID: 8554624

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop used in bulk rice bin to scoop rice the handle was in contact with the rice. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head down in the mop sink in the restroom.

11/16/2023· 2y 3mo ago

Visit ID: 8364243

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed grey/black mold like substance in ice bin interior.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving scoop handle in contact with rice in bulk working container of rice. Operator removed scoop. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers behind service counter on cookline.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours according to operator in reach in cooler, diced tomatoes, raw meat, rice, shrimp not date marked.

9/19/2023· 2y 5mo ago

Visit ID: 8474119

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 6mo ago

Visit ID: 8311972

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certificate expired 3-21-2023. Warning - From follow-up inspection 2023-08-16: Operator states they are in the process of completing the online training, but no proof of at this time. **Time Extended**