FORTUNE COOKIE
2700 Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with build up of food debris.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles on the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease/dust like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket torn on walk in cooler door. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Cleaver between reach in cooler and stand up freezer on the cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed Uncovered food in walk in cooler pasta, chicken wings, egg rolls and shrimp. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rust on walk in cooler shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of stored oil blocking access to the hand wash sink on the cookline. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on food in walk in freezer. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door between the bathrooms is blocked by a ladder and various stored supplies. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 15 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile throughout the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and walls soiled with dust and cobwebby looking substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken and raw beef in walk in cooler in bulk bus tubs uncovered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler and on the cook line soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked my cases of oil. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on prepared onsite bulk bags of cooked pork in the walk in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on anything in the walk in cooler prepared in bulk over 24 hours prior. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door from dining room next to the restrooms blocked by boxes. Repeat Violation
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles on the cook line. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed built up of grease and dust on ceiling tiles in the kitchen area. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife between metal work top countertop and stand up freezer on the right of the cookline.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on the walk in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with white mold like substance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in the walk in cooler with no protective covering such as egg rolls, pasta, cut vegetables, cooked shrimp. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in prep sink, operator turned cold water on. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated food debris and dust in the kitchen. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed double splitter on mop sink without vacuum breaker on either hose, neither hose was connected to a chemical dispersement apparatus.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and stool and paper products store in the hallway leading to the fire door.
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler and reach in cooler door handles. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged with possible water like staining.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of dust/ grease/ food debris like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris and mold like substance on fan blade covers in walk in cooler walk in cooler/freezer doors and walk in cooler/freezer door gaskets.
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls stored in walk in freezer not properly stored and covered On all sides.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer.Repeat Violation Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle ladle without washing their hands first.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink not accessible due to fryer oil stored on wood shelf in front of sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no,chemical test strips for chlorine at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler and walk in freezer prepared over 24 hours according to the operator with no date marking. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).