CHINA UNO CHINESE RESTAURANT
90 West Hickpochee Avenue
Florida, 33935
Hendry County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust, cobwebs like substance on kitchen ceiling.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.observed employee beverage on shelf above make table on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler fan guards and shelves.
- 08B-12-5:Basic - Stored food not covered. Observed 3 trays of shrimp in reach in freezer not covered.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed although restaurant is current with license informed operator they need to print a new one for the current year, operator stated they had called Tallahassee to request a current license. **Corrective Action Taken**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee cleaning peas in dining room area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler across from wok station.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator a choking sign form Choking Handout DBPR FORM HR 5030-105. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no adequate hair protection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach or walk in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in refrigerator gaskets soiled with build up of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to test for sanitizing solution strength when using bleach.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in refrigerator and freezer door handles soiled with food debris. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open monster energy drink on prep table across from wok station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris under prep tables in kitchen and under wok station in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris/ mold like substance in walk cooler on wire shelves. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep sink heavily soiled with food debris.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).