BEEF O BRADY'S OF LABELLE
21 South Lee Street
Florida, 33935
Hendry County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on the reach in stand up freezer on the cook line . Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 broken plastic storage containers on pan rack next to the dishwasher. Operator discarded pans. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish a drink by grabbing a lime with bare hand and placing on the rim of the glass, counseled operator regarding bare hand contact, operator discarded beverage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty does not currently have a CFM Repeat Violation Admin Complaint
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover removed at mop sink. Operator replaced cover. Drain cover needs to be attached. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed cracked and torn gaskets in standup reach in freezer. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grille cleaner on top of microwave next to steam table. Operator moved cleaner to chemical shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at bar with sanitizer bucket stored inside. Operator removed bucket from sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator refilled. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in double door freezer next to the fryers on the cook line. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer across from deep fryers. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk use bin. Operator moved scoop. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle at leg level.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker mission on the side of the splitter that is not connected to the chemical tree.
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at the bar station. Operator moved ice scoop. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).