DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.9/5 food safety rating based on 3 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

1885 John Young Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10936155

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Basket for tea on not inverted
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on container under cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freeze Top of reach in freezer on cook line
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At soda machine next to drive thru window Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and door of thawing cabinet Cooler gaskets throughout cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boys on cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to walk in cooler

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8778557

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents over cookline
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored with handle hanging from handwashing sink in drive through Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fryer inoperable, work order in per operator **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind and underneath cookline equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fry station
  • 36-62-4:Basic - Light not functioning. 2 hood lights out over cookline
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed on cookline wiping down counters, did not wash hands before putting on gloves and then engaged in food preparation. Operator educated employee. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering baked cookies that just came out of the oven Operator removed and replaced with food grade deli paper Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8377217

  • 14-11-5:Basic - Equipment in poor repair. Freezer floor lifted. Operator in contact with facility contractor **Corrective Action Taken**