DirtyFLRestaurant Inspection Data

YAKUZA SUSHI

Food safety records indicate YAKUZA SUSHI in KISSIMMEE has 8 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

5805 W IRLO BRONSON MEMORIAL HWY, VIN 5451

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10943322

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of maketable next to entrance.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over salad mix in reach-in cooler next to triple sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed avocados in reach-in cooler next to triple sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time mark. Operator labeled. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Breaded Krab sticks in front of handwashing sink, knife inside sink. Removed to wash hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee currently working does not have employee training, working less than 60 days and did not sign reporting agreement. Operator had blank forms, employee signed. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10721066

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling by prep table has accumulation of dust. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles on floor. Operator moved. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted by front counter.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8712067

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08B-12-5:Basic - Stored food not covered. Breaded chicken nuggets not covered at the reach-in cooler . Operator covered it . Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8662789

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board. Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning - From follow-up inspection 2024-05-28: **Time Extended**

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8662790

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8569930

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-26: Operator stated they have a meeting for the employee training on 5/1/2024 at 9:00am with Felix Perez **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8570021

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of peptobismol over reach in cooler, operator moved it. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cream cheese in reach in cooler. Operator removed the cream cheese. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) for less than an hour, operator placed it in the reach in freezer to help bring the temperature down to at least 41F **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (88F - Hot Holding) for less than 2 hours. Reviewed and completed time as public health control for food safety with owner. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a pan, employee removed it. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8333948

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above make table Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site