DirtyFLRestaurant Inspection Data

LEO'S PIZZA SUBS & MORE

LEO'S PIZZA SUBS & MORE has 3 health inspections on file for its KISSIMMEE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

2435 PLEASANT HILL RD, KISSIMMEE 34746

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10947336

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along bottom and sides of grate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar container at bottom shelf of prep table. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of box of tomato sauce, employee sweater on shelf with plastic lids in dry storage closet. Operator removed items. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks in maketable cooler across from fryers and one employee drink bottle at pizza prep maketable. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza maketable blocked by pizza box. Operator removed. Corrected On-Site

9/19/2024· 1y 6mo ago

Visit ID: 8725085

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 10-17-4:Basic - In-use metal spatula stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee engaged in the kitchen fixed him clothes with gloves on, employee proceeded to place the pizza back into the hot box, went into the reach in cooler . No glove change .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over dough in the walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

1/5/2024· 2y 3mo ago

Visit ID: 8346600

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking pizza has no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in the reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler and freezer, hood filter, interior of the freezer Repeat Violation