DirtyFLRestaurant Inspection Data

WOODSBYS CAFE

North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10743022

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Operator discarded Corrected On-Site** Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket small make table Gasket walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tuna salad Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2025 Renew license ASAP Operator renewed license during inspection Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 2 pieces salmon. Vacuum seal not broken. Educated
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu has catfish. Fish is from Vietnam and listed as pangasius not American catfish Operator is not serving the catfish. Will order American catfish instead of product from Vietnam. Will use pangasius for fish fry nite Corrective Action Taken** **Corrective Action Taken**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8740558

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed from packaging Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle In hash brown and corn beef. Operator immediately removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water heater leaking onto floor by ice machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. green beans 1.5hrs (139F - Cooling); sausage gravy 1.5hrs (99F - Cooling). Advise operator to immediately put on ice bath and into freezer for temperature recovery **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8608521

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the reach in freezers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On the wall by the grill in the kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of the reach in freezer .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled .csn openor soiled
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the kitchen

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8362083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the walk in cooler, currently renovating.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef In the walk in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (57F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (57F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer soiled