DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

WINGHOUSE BAR AND GRILL located in KISSIMMEE has undergone 7 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

3405 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13658753

Met Inspection Standards

2 int, 13 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. **Repeat Violation -Near oil tank at back of kitchen.** Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen. - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers. - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen. - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall between coolers at bar. - From follow-up inspection 2026-03-24: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar. - From follow-up inspection 2026-03-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris. - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink. - From follow-up inspection 2026-03-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. - From follow-up inspection 2026-03-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar handwashing sink. - From follow-up inspection 2026-03-24: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13657882

Facility Temporarily Closed

2 high, 2 int, 17 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiples flies in pest control device at bar.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. **Repeat Violation -Near oil tank at back of kitchen.** Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall between coolers at bar.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over uncovered pan of lettuce in walk-in cooler.
  • 29-03-4:Basic - Water draining onto floor surface. From broken pipe leading to floor drain at bar.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Individually wrapped cooked ice in pan in reach-in cooler per operator and dated 3/23 temping between 46F-50F in walk-in cooler.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on bottles of cooking oil. 2 dropping on opened box of blackened spice mix 15 droppings around shelf with drink syrups and ice-machine. 12 droppings on top of dish machine. 12 droppings below dish machine and handwashing sink. 50 droppings around waste cooking oil tanks.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar handwashing sink.

2/17/2026· 1mo ago

Visit ID: 13520817

Met Inspection Standards

9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling near kitchen exit door damaged.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with grease between deep fryers and several areas of kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Tv's, mattress and other garbage in dumpster enclosure.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at bar and handwashing sink at back of kitchen.

9/30/2025· 6mo ago

Visit ID: 13520452

Met Inspection Standards

6 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. Warning - From follow-up inspection 2025-09-30: **Time Extended**

9/15/2025· 7mo ago

Visit ID: 10885667

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave soiled on cooks. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 Times 0PPM Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Sink and Surface Sanitizer used at triple sink and for sanitizer bucket. Warning

3/5/2025· 1y 1mo ago

Visit ID: 8867665

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on cooks line.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hairnet or hat.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top grill on cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 48F. Per operator the chicken was moved from the walk-in cooler to refrigerator. Operator iced down chicken breast**Corrective Action Taken** * **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for wings. Per operator the wings are on a time plan. Emailed operator time plan. **Corrective Action Taken**

8/21/2024· 1y 7mo ago

Visit ID: 8830844

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and cove molding throughout kitchen moderately soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and threshold of walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks.