WENDY'S #9166
4755 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored in holding area for sandwiches. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with a cap however, hair extended mid back. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans of storage shelf above triple sink not properly air-dried.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on storage shelf above triple sink.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups stored on the floor in storage area. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink prep table side 2. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in cookline cooler. Operator immediately corrected Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2023 posted in the office
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch , handling food prep.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents slightly soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By the fryer, drink machine and dish area in the kitchen
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Containers of Strawberries in the walk in cooler
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).