WENDY'S # 11932
3271 Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food and was not wearing a beard guard.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature only going up to 106F. Operator has part order and waiting in repair man.
- 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects on dinning room 1 small flying insect on drive thru area .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili 159 degrees reheating since 617 am, time is now 10 am.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 159 after 3.5 hours
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sink located next to frosty machine .
- 31B-03-4:Intermediate - No soap, paper towels or sign provided at handwash sink located next to frosty machine . Hand sink had a dump sign upon reviewing plans we advise operator to remove sign as plans shows sink as hand sink.
Food safety inspection conducted on 5/9/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Operator immediately cleaned Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ventsBy the cookline .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a watch, engaged in food prep.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior (bottom)of the reach in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans on the dry storage rack. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and outside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the front end by the prep table
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents slightly soiled in the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack near the 3 comp sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clean equipment above the 3 comp sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next routine per Randy Hicks
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Food safety inspection conducted on 8/3/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).