DirtyFLRestaurant Inspection Data

WAYBACK BURGERS

WAYBACK BURGERS has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

2855 North Old Lake Wilson Road
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13593961

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line - From follow-up inspection 2025-12-12: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer - From follow-up inspection 2025-12-12: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor. - From follow-up inspection 2025-12-12: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10914611

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger patties 50° in reach in cooler drawer under flat top on cooks line. Per operator items have been in cooler since 8am. Checked temperature at 12:45, more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties 50° in reach in cooler drawer under flat top on cooks line. Per operator items have been in cooler since 8am. Checked temperature at 12:45pm. More than 4 hours. Advised operator to not use cooling unit until repaired. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/21/2024· 1y 4mo ago

Visit ID: 8752022

Met Inspection Standards

1 high, 3 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle sink set up with soap. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in cook line drawers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site

6/17/2024· 1y 8mo ago

Visit ID: 8656418

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-06-17: **Time Extended**

4/18/2024· 1y 10mo ago

Visit ID: 8531371

Follow-up Inspection Required

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 08B-38-4:Basic - Food stored on floor. Food items on floor walk in freezer Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager claims she has no access to to employee training Warning

10/19/2023· 2y 4mo ago

Visit ID: 8365646

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Walk in freezer