DirtyFLRestaurant Inspection Data

WAFFLE HOUSE# 617

John Young Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10736964

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8736681

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler 1 bottom right door Fans covers in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and creamer in reach in cooler. Operator immediately moved eggs Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (123F - Hot Holding) in steam well. By griddle over 4hrs per operator. Operator immediately discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (123F - Hot Holding) in steam well. By griddle over 4hrs per operator. Operator immediately discarded Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8637783

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8635197

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8567936

  • 36-36-4:Basic - Ceiling tile missing. Next to walk in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Cl Corrected to 100 ppm cl **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and ground sausage over bacon, reach in cooler Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Back three compartment sink . Corrected on site. Front next to dish machine **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler turned off overnight and turned back on in the morning: Steaks 50-51F, American cheese 50-53F, creamer 50F, milk 50F, diced ham 50F, ham steak 52F, chocolate milk 47F. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8357702

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -crates of milk inside walk in cooler Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, sani bucket at far end of line Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. -cook cracked shell eggs prior to handling clean plate for customer gloves on without washing hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in pan stored above raw bacon. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grits
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grtis 125-127F, manager stated holding 4 hours. Replaced **Corrective Action Taken**