DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #435

WAFFLE HOUSE #435 in KISSIMMEE has 7 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13462529

Met Inspection Standards

4 high, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while in preparation of breakfast items. Operator had employee remove bracelets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cooks line. Operator started cleaning gaskets. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open employee beverages in 3 different reach in coolers from cooks line to prep area. Operator moved beverages out of cooler into an employee designated area. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On bottom of reach in cooler in prep area. On bottom of reach in cooler on cooks line. Operator cleaned up standing water. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean spatula on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties over hydrated hash browns in reach in cooler in prep area, operator moved items to different shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight. Operator discarded items Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10904221

Met Inspection Standards

3 high, 3 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on cook line soiled. Operator cleaned reach in cooler **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on both sides of line. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on cook line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in reach in cooler over hash browns. Operator moved eggs to bottom Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes in cooler at 47°, Per operator tomatoes were cut yesterday and held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes in cooler at 47°, Per operator tomatoes were cut yesterday and held overnight.

2/20/2025· 1y ago

Visit ID: 10702735

Met Inspection Standards

2 high, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front of coffee machine at beginning of cookline
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in cooler under make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of walk in freezer door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle touching rehydrated hash browns in make table next to grill Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back next to 3 compartment sink
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline near storage entrance Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over raw bacon and sausage patties, all thawing in reach in cooler next to 3 compartment sink Operator moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored hanging off of shelf with clean batter containers Operator removed Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8781619

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To scoop mushrooms at the walk-in cooler . Operator trash it . Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed more than one employee cooking food wearing watch .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Interior or the make table build up soil.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the reach-in cooler back area . Repeat Violation
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in cooler at the back . Operator removed it . Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Stored at the reach-in cooler back area . Operator removed it . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by cook line not landing to any food . Next routine visit per supervisor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he did print it and start sign it . **Corrective Action Taken**

4/17/2024· 1y 10mo ago

Visit ID: 8556972

Met Inspection Standards

2 int, 7 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One of the bathrooms
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One of the bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris. 4 door reach in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler in back
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and chocolate milk Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in sink. Educated **Corrective Action Taken**

11/20/2023· 2y 3mo ago

Visit ID: 8444616

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on hash browns in dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler door
  • 25-05-4:Basic - Single-service articles improperly stored. To go lids on floor
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8380715

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut milk And water bottle above ready to eat food in reach in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back prep area
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) operator added more water down to 100ppm Corrected On-Site