WAFFLE HOUSE #435
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front of coffee machine at beginning of cookline
- 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in cooler under make table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of walk in freezer door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle touching rehydrated hash browns in make table next to grill Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back next to 3 compartment sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline near storage entrance Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over raw bacon and sausage patties, all thawing in reach in cooler next to 3 compartment sink Operator moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored hanging off of shelf with clean batter containers Operator removed Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To scoop mushrooms at the walk-in cooler . Operator trash it . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed more than one employee cooking food wearing watch .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Interior or the make table build up soil.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the reach-in cooler back area . Repeat Violation
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in cooler at the back . Operator removed it . Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Stored at the reach-in cooler back area . Operator removed it . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by cook line not landing to any food . Next routine visit per supervisor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he did print it and start sign it . **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One of the bathrooms
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One of the bathrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris. 4 door reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler in back
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and chocolate milk Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in sink. Educated **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on hash browns in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler door
- 25-05-4:Basic - Single-service articles improperly stored. To go lids on floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut milk And water bottle above ready to eat food in reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back prep area
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) operator added more water down to 100ppm Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).