WAFFLE HOUSE #1321
John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink on prep table on clean pan storage underneath. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid is open on grease receptacle.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above drinks and walk-in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has thermometer but battery is dead.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright stainless unit in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in back kitchen moderately soiled. Gasket on cookline moderately soiled. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw burgers over raw pork shops. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone/wallet on bread rack at dining area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several cold holding units torn/broken. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several units not dated.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket broken
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in reach in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has a daily list of questions but does not include big 6 FOODBOURNE illnesses. Supplied big 6 info tear sheet. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).