WAFFLE HOUSE #1321

Name: WAFFLE HOUSE #1321
Address: 1512 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 3.5

John Young Parkway

Kissimmee, Florida, 34741

Osceola County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8827961

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink on prep table on clean pan storage underneath. Corrected On-Site
33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid is open on grease receptacle.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above drinks and walk-in cooler.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has thermometer but battery is dead.

Inspection #: Visit ID: 8766681

14-11-5:Basic - Equipment in poor repair. Gasket in upright stainless unit in poor repair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in back kitchen moderately soiled. Gasket on cookline moderately soiled. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw burgers over raw pork shops. Corrected On-Site

Inspection #: Visit ID: 8455626

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone/wallet on bread rack at dining area.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on several cold holding units torn/broken. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several units not dated.

Inspection #: Visit ID: 8369826

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket broken
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in reach in cooler.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has a daily list of questions but does not include big 6 FOODBOURNE illnesses. Supplied big 6 info tear sheet. Corrected On-Site