CARIBBEAN QUALITY PLUS

Food safety records indicate CARIBBEAN QUALITY PLUS in KISSIMMEE has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

105 East Cypress Street

Kissimmee, Florida, 34744

Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13510992

Met Inspection Standards

1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stainless steel reach in cooler near entrance to office is broken, operator has it emptied out and out of order sign is on the door **Corrective Action Taken**

9/3/2025· 7mo ago

Visit ID: 10893769

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Microwave on cookline rusted Operator has it sealed **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips

4/29/2025· 11mo ago

Visit ID: 10700309

Met Inspection Standards

1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Goat,rice and chicken in reach in fridge not covered
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine

10/21/2024· 1y 5mo ago

Visit ID: 8790701

Follow-up Inspection Required

2 high, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cut broccoli. Operator moved cup from kitchen Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage over triple sink
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bundt cake at front counter lined with paper towel
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint

2/29/2024· 2y 1mo ago

Visit ID: 8462076

Met Inspection Standards

1 int, 4 basic

35A-03-4:Basic - Dead roaches on premises. 1dead roach o bathroom floor Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in multiple reach in freezers.
08B-12-5:Basic - Stored food not covered.Raw burger meat stored in reach freezer located in kitchen Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall inside kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

8/1/2023· 2y 8mo ago

Visit ID: 8299901

Met Inspection Standards

2 int, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.